Meet Rungia klossii, better known as the Mushroom Plant (also called Ken Pak or Sak Sak in Papua New Guinea, where it's a beloved leafy vegetable). Don't let the name fool you, this isn't a fungus, it's a fast-growing tropical herb prized for leaves that taste remarkably like mushrooms when cooked! You may also see the name rungi used for this plant.
Why you'll love it:
🍄 Edible leaves with a savory, umami mushroom flavor, great sautéed, added to soups, or stir-fried
🌿 Attractive, glossy dark green foliage that also makes a lovely ornamental houseplant
🌱 Easy to propagate, roots readily from cuttings in water or soil
⚡ Fast grower, perfect for a kitchen windowsill herb garden

Care Instructions:

Light: Likes warm indoor conditions preferably in the shade
Water: Keep soil consistently moist, not soggy
Temperature: Warm and humid (tropical), protect from frost and cold drafts below 50°F
Soil: Rich, organic, well-draining potting mix
Harvest: Pinch leaves regularly to encourage bushy growth

Due to the nature of shipping live plants, all orders of live
plants are shipped priority to provide quick and safe delivery.
We ship all plants on Mondays and Tuesdays.

Always consult with a qualified healthcare practitioner before using medicinal herbs or other herbal products, particularly if you are pregnant, nursing, or on any medications. For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.We are happy to work with customers if your plants arrive in bad shape as we want a good end result for both of us. We pack and send healthy plants that sometimes do not travel well or get bounced around.
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