Traditional liver-associated with herbs in a blend designed for periodic cleansing protocols. Milk thistle, dandelion root, and burdock are classic choices in Western herbalism for associated with healthy liver function and detoxification pathways. The flavor is earthy and slightly bitter - the bitterness itself is considered beneficial in herbal traditions.

Often used as part of spring cleanses or periodic detox programs. Best consumed hot, usually between meals. The bitter flavor is intentional - traditional herbalism values bitters for stimulating digestion and liver function. Not a daily tea for everyone, but valued by people doing intentional cleansing work.

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