Chinese Black Cardamom

Chinese Black Cardamom (Amomum tsao-ko) is traditionally used to disperse dampness and warm the digestive fire. Smoky pods from mountain kitchens and traditional apothecaries. This multi-phase extract honors the plant’s full spectrum of properties. This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.